Bringing Indonesians together

I’m interested in how groups (ethnic or otherwise)¬†find their center, a place to congregate—what is the magic ingredient? For Indonesians in New York, it’s Upi Jaya restaurant in Elmhurst, Queens, at least according to Doug Clark in the New York Times.¬†According to this, “What draws everyone is the cooking of Upi Yuliastuti, 57, the owner of the restaurant, as well as its only cook.”

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