Feasting in Flushing

Julia Moskin in the New York Times has compiled an overwhelming tour of Flushing’s Chinese cuisine. Since 1990, Flushing has seen a huge increase in residents with roots all over mainland China, and consequently, there is an astounding variety of food available.

The story includes 20 clip-and-save food suggestions for those whose Chinese-language skills are perhaps nonexistent, and there’s also an interactive map with photos, video, and an audio pronunciation guide. This is an awesome package and will definitely be a nominee if I ever give out Moving Sidewalk journalism awards. Brava, Julia! And good work on the graphic, Zahra Sethna and Jon Huang.

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